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| From Corporate To Sweet Spot: A Rising Star’s Lessons Learned Posted: 06 Jun 2012 08:00 AM PDT
My latest prediction-come-true is a woman I met at my local Starbucks in Toronto about a year and a half ago who’d left her job in corporate financial services (where she made lots of money and had a pre-set path to “success”) to pursue her dream of teaching people how to incorporate more healthy cooking and eating into their lives. I recently saw her post on Facebook that she just got her own healthy cooking show and is on her way to New York City! My crystal ball is apparently as accurate as ever. (I will be sharing more about her in an upcoming post.) I had the same feeling about a woman I met a few months ago at a training event in San Francisco named Andrea Kennedy, owner and founder of Spread Your Word, a marketing services company for small businesses who are “making the world a better place for others,” but are far better at their specific craft than they are at marketing. Through her natural gift for effective marketing communication, she says:
You likely haven’t heard of Andrea yet, but I saw her sparkle and heard her story and felt inspired to share about her here. I know there’s real value in hearing from people at various stages along the pathway into their Sweet Spots – not just the ones who are already known – and to see how they progress over time. Andrea’s already made that leap of faith from corporate to entrepreneurship, emanating the kind of real-life knowingness and insight that come with that kind of transition, and is steadily building her brand, her client base and her reach with zest and enthusiasm for her craft and how she makes a difference to her clients. Andrea studied English literature in school and had a dream to work in publishing. She landed a job at Canada's largest legal business publisher where she worked for 10 years, first editing and learning how products are made. Eventually she wanted to move into marketing to get closer to the customer, to understand what they wanted and needed so she could ensure they received it. After 8 years in marketing, and working as a marketing manager with a $2 million budget, she realized that there was very little true understanding of the customer going on, or care for the user experience — it was just a “spray and pray” method of getting product out there and hoping it would land. Finally, she had a boss who forced a choice, who was working hard to undermine her, to squash her passion as well as her confidence. Things came to a head when someone in the company (not her boss) was sent (by her boss) to tell her that the company was evaluating whether she was a fit for the role. Andrea’s response was:
The learning that I want to highlight in this first stage of the story is:
Andrea continued consulting for this client until she completed what she’d been hired to do, and meanwhile had to turn down some opportunities to speak, to teach and to get out in front of her community in a bigger way. She was getting great feedback from people about her natural gift of understanding marketing for small business. Finally, she came to that point of ‘freefall,’ where she had to make the decision to do what she truly wanted to do, under her own name and brand:
This is the same theme the emerges time and again with Sweet Spot entrepreneurs:
I asked Andrea how she financed herself during that transition, since virtually everyone needs to find way to do that in the early stages of building their business. She worked everything through with her husband since they were raising a young family together:
Wise words and a few more powerful insights to be gleaned from this aspect of Andrea’s story:
You can check out Andrea and her growing business at www.spreadyourword.ca/. Right now, she largely serves small business owners in her local community near Toronto. The goal and the vision by the end of this year is online products and offerings, including group coaching, so that people can receive the benefit of her services from wherever they are. What’s your biggest insight for yourself and your business from Andrea’s story? Photo: Jazi Photography |
| Posted: 06 Jun 2012 05:00 AM PDT
Extend yourself a little and they’ll want a lot. Offer a free drink in the restaurant one night and they’re angry that it’s not there the next. The nuts in first class weren’t warm! The challenge of winning more than your fair share of the market is that the best available strategy–providing remarkable service and an honest human connection–will be abused by a few people you work with. You have three choices: put up with the whiners, write off everyone, or, deliberately exclude the ungrateful curs. Firing the customers you can’t possibly please gives you the bandwidth and resources to coddle the ones that truly deserve your attention and repay you with referrals, applause and loyalty. Photo credit: Adam Foster | Codefor |
| One Simple Way to Stand Out In Any Crowd Posted: 06 Jun 2012 02:00 AM PDT
Then, there is the restaurant where, though you cannot quite put your finger on it, things felt different. The waitress smiled more, gave you extra napkins or was extra nice and entertaining to your kids. When the time came to pay the check, how big a tip did you leave? If you are like me, you left a generous tip because it was well deserved and you appreciate great service. The waitress was probably the type of person who is naturally warm and approachable with a gift for making others feel welcomed. People like this consistently over deliver because it is who they are. However, we can all deliver in the same way or even better and reap tremendous rewards along the way. Most of us instead deliver exactly what is asked of us and no more. In this case, we are no different than the uninspiring service I spoke of in the opening. Sure, you did what was expected of you, but doing the unexpected is what you noticed. In Search of the “Ahhh” MomentHow do you know when you hit the right spot and over deliver to a high degree? It’s the moment when your customer cracks the unexpected smile. You pleasantly surprised them and caught them off guard. A pleasing “Ahhh!” normally accompanies the smile as well as a subtle nod of the head. This is the visual clue you are looking for. My rule is to never consider the job complete until I get at least a couple of these moments. Sometimes we make things far more complex than they need to be. Nothing is new or groundbreaking about this approach. Napoleon Hill called it the habit of going the extra mile. Others describe it as under promising and over delivering. Despite how simple the execution, most people deliver no more than is expected of them. Then, they comment on how “lucky” certain other people are — the ones who rack up sales and promotions. Make Over Delivery A RequirementTo make this work, it must be part of your normal procedure, not an accident or something you do one in awhile. For example, if you provide scopes of work or SOWs in your business, have two versions–one to give your customer and the other for internal use. The SOW you give your customer is the list of tasks both of you agreed to. Pay is based on completing each task to specification, such as building an application. Your internal SOW includes all of the agreed upon tasks plus a few additional items known only to you. Because these tasks appear on your internal SOW, do not consider the project or task complete until you meet these extras conditions as well. Make going to extra mile a stated requirement with every project and every sale. Always ask yourself the question, “What specific thing can I do to over deliver for this customer?” This does not require breaking the bank or giving away tons of free products or services. For example, in Chapter 11 of my book I describe something that happened while working on a large project. The customer passingly mentioned another project they were having trouble with because the rollout was so complex. They had no additional funding in the budget and could not hire outside help. They were stuck learning on the job. It just so happened we had expertise in this product. We gave them a book considered the authority on the subject. We also offered to answer any questions while on site. This gave them access to our expertise without having to pay tens of thousands of dollars and without us having to give away hours and hours of expensive service. Between the book and our informal support (we were there anyway), they successfully completed the rollout. They later asked us to provide training in the technology, which resulted in unexpected revenue for us. Once we discovered how we could over deliver, by providing the book and answering questions, we made this part of our internal SOW. Handing over the book elicited that first “Ahhh” moment that we needed. Not Just for Entrepreneurs and SalespeopleSalespeople and entrepreneurs are not the only people who can benefit from this approach. An employee of one of my customers was a natural over deliverer. He provided computer support for his fellow employees and stood out from the crowd in every way. He saw his job as serving his “customers.” While everyone else complained of how much they hated their jobs, he went out of his way to make everyone feel special. He arrived early and stayed late. I even thought he had spent too much time on a minor issue but he insisted his “customers” expected it a certain way and he would not stop until it was perfect. One day his manager got a call from the commissioner of the organization requesting a meeting with this employee. In the meeting, the commissioner commended him for his excellent work, which is extremely rare in this organization. Who do you think they will look to when the time comes for handing out promotions? This works like wonders in other areas of life as well. Ask any guy who has ever taken his girlfriend or spouse to a special restaurant or bought a gift unexpectedly. We all appreciate it when someone does a little extra or goes the extra mile. So, make it a part of your daily life. If you do this with your significant other, plan on many warm, cozy nights, and a more fulfilling relationship! If you have a business or customers, you will become the business- or salesperson of choice for future sales. |
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Some consumers are short-sighted, greedy and selfish.
Ever been to a restaurant and felt the service was subpar? Maybe not horrendous, but just plain average or uninspiring?
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